Death by Chocolate Cupcake

Can you think of anything better in the whole worlds than a chocca mocca sponge filled with chocolate chips, frosted with a swirl of the most decadent  chocolatey buttercream and sprinkled with a yummy topping made from all your very favourite chocolate bars.  No?  In that case you might want to head over to the Good Food Channel and give Lisa Harris’s Death by Chocolate Cupcake recipe a try.